Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3069Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pereira, J.C. | |
| dc.contributor.author | Sivakanthan, S. | |
| dc.contributor.author | Vasantharuba, S. | |
| dc.date.accessioned | 2021-06-30T05:33:02Z | |
| dc.date.accessioned | 2022-07-07T06:32:14Z | - |
| dc.date.available | 2021-06-30T05:33:02Z | |
| dc.date.available | 2022-07-07T06:32:14Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2465-6143 | |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3069 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of Jaffna | en_US |
| dc.subject | Antioxidant capacity | en_US |
| dc.subject | Oxidative stability | en_US |
| dc.subject | Sesame oil | en_US |
| dc.subject | Star fruit | en_US |
| dc.subject | anti-oxidentr | en_US |
| dc.title | Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) Oil | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | ICDA 2018 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 45-page 122.pdf | 689.56 kB | Adobe PDF |  View/Open |
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