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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3073
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dc.contributor.authorJanany, V.
dc.contributor.authorKapilan, R.
dc.contributor.authorVasantharuba, S.
dc.date.accessioned2021-06-30T05:38:09Z
dc.date.accessioned2022-07-07T06:32:12Z-
dc.date.available2021-06-30T05:38:09Z
dc.date.available2022-07-07T06:32:12Z-
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3073-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAntimicrobial activityen_US
dc.subjectCheddar Cheeseen_US
dc.subjectCow milken_US
dc.subjectLactic acid bacteria (LAB)en_US
dc.subjectProbioticsen_US
dc.subjectYoghurten_US
dc.titleIsolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Productsen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2018

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