Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3074| Title: | Study on Colour Change of Cooked Red Pericarp Rice Varieties Blended with Iron and Folic Acid Fortified Kernels |
| Authors: | Vijayakumari, V. Dharmasena, D.A.N. |
| Keywords: | Antioxidants;Blue Colour Development;Iron Fortification;Red Rice Blending |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3074 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 43-page 120.pdf | 473.62 kB | Adobe PDF |  View/Open |
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