Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3084| Title: | Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae |
| Authors: | Rushani, V. Kapilan, R. |
| Keywords: | Baker’s yeast;Bioethanol;Fermentation;Sour citrus fruit;Urea |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3084 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 42-page 118-119.pdf | 701.87 kB | Adobe PDF |  View/Open |
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