Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3113
Title: Effect of pre-soaking techniques on cooking of parboiled brown rice
Authors: Thusanth, S.
Thushyanthy, Y.
Prabhaharan, M.
Thaneswaran, N.
Keywords: Energy consumption;Hydration;Parboiled;Sensory
Issue Date: 2018
Publisher: University of Jaffna
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3113
ISSN: 2465-6143
Appears in Collections:ICDA 2018

Files in This Item:
File Description SizeFormat 
27-page 103.pdf474.18 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.