Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3134
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Keerthika, A. | |
dc.contributor.author | Kajanthy, K. | |
dc.contributor.author | Thayaparan, A. | |
dc.date.accessioned | 2021-07-02T05:56:32Z | |
dc.date.accessioned | 2022-06-27T04:19:33Z | - |
dc.date.available | 2021-07-02T05:56:32Z | |
dc.date.available | 2022-06-27T04:19:33Z | - |
dc.date.issued | 2019 | |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3134 | - |
dc.publisher | University of Jaffna | en_US |
dc.subject | Customer satisfaction | en_US |
dc.subject | Ammachchi food center | en_US |
dc.subject | Healthy foods | en_US |
dc.subject | Variety of food | en_US |
dc.subject | Employee hygienic behaviour | en_US |
dc.title | Determinants of customer satisfaction in ammachchi traditional food cente in vavuniya district | en_US |
dc.type | Article | en_US |
Appears in Collections: | Business Economics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Determinants of Customer Satisfaction in Ammachchi Traditional Food Cente in Vavuniya District.pdf | 293.76 kB | Adobe PDF | View/Open |
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