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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3877
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dc.contributor.authorMadhujith, T.
dc.contributor.authorSivakanthan, S.
dc.date.accessioned2021-10-07T05:34:26Z
dc.date.accessioned2022-06-24T07:39:13Z-
dc.date.available2021-10-07T05:34:26Z
dc.date.available2022-06-24T07:39:13Z-
dc.date.issued2020
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3877-
dc.language.isoen_USen_US
dc.publisherSpringer Nature Singaporeen_US
dc.titleTaking Trans fats out of the food supply.en_US
dc.typeBook chapteren_US
Appears in Collections:Agricultural Chemistry

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