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Issue Date
Title
Author(s)
2017
Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2017
Effect of different blanching methods on antioxidant properties of selected green leafy vegetables
Rohini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
Discover
Author
2
Sivakanthan, S.
2
Vasantharuba, S.
1
Rohini, B.
1
Thanuja, S.
Subject
1
Antioxidant
1
Blanching
1
Cooking, free radical scavenging ...
1
Green leafy vegetables
1
Pumpkin
1
Total phenolic content
1
Total phenolic content
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2
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