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Issue Date
Title
Author(s)
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, S.
;
Sivarajah, N.
;
Vasanthy, A.
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
Discover
Author
4
Raguparan, P.
3
Vasanthy, A.
2
Arasaratnam, V.
2
Ketheeswary, N.
2
Subajiny, V.
1
Pirasath, S.
1
Sivarajah, N.
Subject
5
Glycemic index
2
Glycemic response
2
Wheat flour bread
1
Basic food
1
Blood glucose level
1
Chick pea and blood glucose level
1
Curry
1
Different varieties of rice
1
Glucose level
1
Green gram
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true