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Results 11-14 of 14 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, S.
;
Sivarajah, N.
;
Vasanthy, A.
2005
Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1
Senthuran, A.
;
Thayananthan, K.
;
Vasanthy, A.
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
Discover
Author
7
Arasaratnam, Vasanthy
6
Raguparan, P.
5
Balakumar, S.
5
Vasanthy, A.
4
Balakumar, Sandrasegarampillai
3
Balasubramaniam, K.
3
Senthuran, A.
2
Arasaratnam, V.
2
Ketheeswary, N.
2
Pirasath, S.
.
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Subject
8
Glycemic index
3
Jaffna
2
Alpha-amylase
2
Alpha-amylase production
2
Glycemic response
2
Wheat flour bread
1
Alpha amylase production
1
Bacillus
1
Bacillus licheniformis
1
Bacillus licheniformis
.
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