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Results 11-20 of 25 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2000Application of different strategies to improve the thermotolerance of a yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002Production of α-amylase by Bacillus licheniformis in submerged fermentationMaheswarakumar, T.; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001Palmyrah fruit pulp for organic acids and ethanolNavaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000α-Amylase extraction from mouldy medium and its characterizationSenthuran, Vasanthe; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid productionArasaratnam, Vasanthy; Balasubramaniam, K.
2000Fermentation charecteristics of a thermotolerant yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus nigerNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Changes in macromolecules of rice during maltingKalpana, Chandrasekar; Arasaratnam, Vasanthy; Balasubramaniam, K.
2003Production of α-amylase from locally isolated thermotolerant Bacillus strainVasanthy, A.; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, S.; Kamalatheepan, S.; Vasanthy, A.; Balasubramaniam, K.

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