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Results 111-120 of 149 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2009
Food for health
Sivapalan, K.
2006
Health of young people
Sivapalan, K.
2000
Histological types of fibroadenoma of the breast and their clinical profile in women
Ambikaipakan, Sakunthaladevi
;
Chandi, Sushil M.
;
Ganeshalingam, V.K.
2008
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2006
Production of α-amylase by Bacillus licheniformis ATCC 6346 in fermenter under controlled conditions
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
2003
Production of α-amylase from locally isolated thermotolerant Bacillus strain
Vasanthy, A.
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2006
Food and Nutrition (Text in Tamil)
Vasanthy, A.
;
Sarogini, P.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2005
Purification of naringinase produced by Aspergillus niger B1 3
Senthuran, A.
;
Ketheeswary, N.
;
Vasanthy, A.
Discover
Author
59
Arasaratnam, Vasanthy
28
Senthuran, A.
25
Balasubramaniam, K.
24
Balakumar, Sandrasegarampillai
22
Vasanthy, A.
17
Balakumar, S.
14
Thayananthan, K.
13
Kannathasan, S.
11
Ketheeswary, N.
11
Sivapalan, K.
.
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Subject
15
Bacillus licheniformis
11
Alpha-amylase production
8
Glycemic index
7
Health
7
Malaria
6
Fermentation
6
Jaffna
6
Sri Lanka
5
Bacteria
5
Saccharomyces cerevisiae
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2000
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12
2002
12
2003
12
2004
5
2007
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