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Results 61-70 of 149 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2004Some preliminary studies on the production and properties of α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Senthuran, A.; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000Fermentation charecteristics of a thermotolerant yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Kinetic studies of the crude xylanase produced by Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2000Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus nigerNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2004Evaluation of the Nutritional status of the children living in orphanagesNalayini, Nallathamby; Niroja, Canagaratnam; Sivaanuya, Chandraraja; Balasingam, V.; Navaratnam, P.; Balakumar, Sandrasegarampillai; Senthuran, A.; Arasaratnam, Vasanthy
2002Prevalence of iron deficiency anemia in pre-pubertal, post pubertal and post menopausal femalesUma, Nagendran; Nithiyanantharajah, N.; Senthuran, A.; Arasaratnam, Vasanthy
2004Kinetic studies of xylanase produced by Bacillus pasteuriManorangini, Kanagasingham; Senthuran, A.; Arasaratnam, Vasanthy
2000Changes in macromolecules of rice during maltingKalpana, Chandrasekar; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001Syzygium cumini as a natural substitute for slaked lime to inhibit the fermentation of palmyrah inflorescence sapArasaratnam, Vasanthy; Maheswaran, B.; Mohanadas, S.

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