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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/5974
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dc.contributor.authorYanuthy, U.-
dc.contributor.authorCoonghe, P. A. D.-
dc.contributor.authorGuruparan, M.-
dc.contributor.authorKamalarupan, L.-
dc.date.accessioned2022-08-17T04:10:39Z-
dc.date.available2022-08-17T04:10:39Z-
dc.date.issued2019-
dc.identifier.citationProceedings of the 2nd Undergraduate Research Symposium Faculty of Medicine, 12th & 13th December 2019en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/5974-
dc.language.isoenen_US
dc.publisherFaculty of Medicine, University of Jaffnaen_US
dc.subjectKnowledgeen_US
dc.subjectPracticesen_US
dc.subjectDieten_US
dc.subjectIschemic heart diseaseen_US
dc.subjectJaffnaen_US
dc.titleKnowledge and practices related to diet and its correlates among the Islamic heart disease patients attending to cardiology clinic, Teaching Hospital Jaffnaen_US
dc.typeResearch abstracten_US
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