Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6022| Title: | Contents of nitrate, nitrite and the occurrence of bacteria in fermented cooked parboiled rice and their potential ingestion in the diet |
| Authors: | Sivasinthujah, S. Srikaran, R. Thavaranjit, A.C. Velauthamurty, K. Tharmila, C.J Abiman, P. Iyngaran, P. |
| Keywords: | Fermented cooked parboiled rice,;Spectrophotometery;Nitrosamine;Bacillus spp |
| Issue Date: | 2014 |
| Citation: | J. Microbiol. Biotech. Res., 2014, 4 (4):56-61 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6022 |
| Appears in Collections: | Pharmacy |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sivasinthuja.pdf | 170.18 kB | Adobe PDF |  View/Open |
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