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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6997
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dc.contributor.authorPirasath, S.
dc.contributor.authorThayananthan, K.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:03:35Z-
dc.date.available2022-09-26T05:03:35Z-
dc.date.issued2013
dc.identifier.citationSri Lanka journal of diabetes,endocrinology and metabolism 3:12-18,February 2013en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6997-
dc.language.isoenen_US
dc.subjectGlycaemic indexen_US
dc.subjectGlycaemic responseen_US
dc.subjectIdlyen_US
dc.subjectFruitsen_US
dc.titleIncluding side dishes to traditional main meals alter the glycaemic indexen_US
dc.typeJournal full texten_US
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