Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6997| Title: | Including side dishes to traditional main meals alter the glycaemic index |
| Authors: | Pirasath, S. Thayananthan, K. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Glycaemic index;Glycaemic response;Idly;Fruits |
| Issue Date: | 2013 |
| Citation: | Sri Lanka journal of diabetes,endocrinology and metabolism 3:12-18,February 2013 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6997 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 82. Pirasath-Idli.pdf | 212.74 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.