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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7023
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dc.contributor.authorRaguparan, P.
dc.contributor.authorThayananthan, K.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:03:38Z-
dc.date.available2022-09-26T05:03:38Z-
dc.date.issued2008
dc.identifier.citation15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7023-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectGlycemic indexen_US
dc.subjectBakery productsen_US
dc.subjectJaffnaen_US
dc.titleDetermination of glycemic indices of bakery products available in Jaffnaen_US
dc.typeResearch abstracten_US
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