Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7035| Title: | Production of malted rice-wheat bread with good physical and sensory quality |
| Authors: | Subajiny, V. Ketheeswary, N. Balakumar, S. Arasaratnam, V. |
| Keywords: | Bread;Malted rice;Physical quality;Sensory quality |
| Issue Date: | 2008 |
| Publisher: | Jaffna Science Association |
| Citation: | 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7035 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 059 - 2008.pdf | 569.09 kB | Adobe PDF |  View/Open |
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