Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7047Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Arasaratnam, Vasanthy | |
| dc.contributor.author | Senthuran, A. | |
| dc.contributor.author | Balasubramaniam, K. | |
| dc.date.accessioned | 2022-09-26T05:03:42Z | - |
| dc.date.available | 2022-09-26T05:03:42Z | - |
| dc.date.issued | 1996 | |
| dc.identifier.citation | Enzyme Microb.Technol Vol.19:482-486,November 15 1996. | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7047 | - |
| dc.language.iso | en | en_US |
| dc.subject | Lactic acid | en_US |
| dc.subject | Whey | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Nitrogen sources | en_US |
| dc.title | Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii | en_US |
| dc.type | Journal full text | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20. Supplementation of whey.pdf | 3.24 MB | Adobe PDF | View/Open |
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