Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7054
Title: Total phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4oc
Authors: Kumutharanjan, T.
Ramaiah, S.
Arasaratnam, Vasanthy
Keywords: Antioxidant activity;Murrya koenigii;Siddha medicine;Total Phenoic content
Issue Date: 2015
Citation: International Journal of Scientific and Research Publications, Volume 5, Issue 2, February 2015
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7054
Appears in Collections:Biochemistry

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