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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7054
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dc.contributor.authorKumutharanjan, T.
dc.contributor.authorRamaiah, S.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:03:44Z-
dc.date.available2022-09-26T05:03:44Z-
dc.date.issued2015
dc.identifier.citationInternational Journal of Scientific and Research Publications, Volume 5, Issue 2, February 2015en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7054-
dc.language.isoenen_US
dc.subjectAntioxidant activityen_US
dc.subjectMurrya koenigiien_US
dc.subjectSiddha medicineen_US
dc.subjectTotal Phenoic contenten_US
dc.titleTotal phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4ocen_US
dc.typeConference paperen_US
Appears in Collections:Biochemistry

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