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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7094
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dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorSenthuran, A.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:03:54Z-
dc.date.available2022-09-26T05:03:54Z-
dc.date.issued1995
dc.identifier.citationProc. Jaf.Sci Asso-1995en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7094-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectLactic acid productionen_US
dc.subjectLactobacillus spen_US
dc.titleComparison of lactic acid production by commercially available and locally isolated strainsen_US
dc.typeResearch abstracten_US
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