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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7098
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dc.contributor.authorSubajiny, V.-
dc.contributor.authorKetheeswary, N.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorArasaratnam, V.-
dc.date.accessioned2022-09-26T05:03:55Z-
dc.date.available2022-09-26T05:03:55Z-
dc.date.issued2008-
dc.identifier.citation15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7098-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectRiceen_US
dc.subjectMottaikkaruppanen_US
dc.subjectRice maltingen_US
dc.subjectBiochemical changesen_US
dc.titleImproving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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