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Faculty of Agriculture
Agricultural Biology
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Results 1-3 of 3 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2023
Screening of market cow’s ghee samples to detect adulteration
Samuddrika, T.D.Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
;
Wijayasiriwardana, T.D.C.M.K.
2022
Comparative physico-chemical identification of pure and market cow ghee samples
Samuddrika, T.D.Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
2022
Adulteration Detection of Cow Ghee with Inferior Commodities
Samuddrika, T.D. Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
;
Wijeyasiriwardana, T.D.M.C.K.
Discover
Author
3
Kathirgamanathar, S.
3
Pakeerathan, K.
2
Samuddrika, T.D.Y.
1
Samuddrika, T.D. Y.
1
Wijayasiriwardana, T.D.C.M.K.
1
Wijeyasiriwardana, T.D.M.C.K.
Subject
3
Adulteration
1
Chromogenic
1
Chromogenic test
1
Furfural
1
GC-MS analysis
1
Physicochemical
1
Quality
1
Salkowski
1
Standard
1
Vegetable oil
.
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Date issued
2
2022
1
2023
Has File(s)
3
true