Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7113| Title: | Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus |
| Authors: | Subajini, M. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Half-life;Polyols;Stability;Salts;Xylanase |
| Issue Date: | 2014 |
| Publisher: | University of Jaffna |
| Citation: | Procee.of Jaffna University International Research (JUICE 2014); 347-352 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7113 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 347-352.pdf | 3.88 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.