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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7116
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dc.contributor.authorSenthuran, Vasanthe
dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:04:01Z-
dc.date.available2022-09-26T05:04:01Z-
dc.date.issued2000
dc.identifier.citationProceedings of Jaffna Science Association, Vol.8, No.1,2000.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7116-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectAlpha-amylase productionen_US
dc.subjectAspergillus oryzaeen_US
dc.titleOptimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12en_US
dc.typeResearch abstracten_US
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