1. Research Repository
  2. Faculty of Medicine
  3. Biochemistry
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7126
Full metadata record
DC FieldValueLanguage
dc.contributor.authorThayananthan, K.
dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorMahendran, S.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:04:05Z-
dc.date.available2022-09-26T05:04:05Z-
dc.date.issued1993
dc.identifier.citationProc. Jaf.Sci Asso-1993en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7126-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectSugar syrup preparationen_US
dc.subjectCorn flouren_US
dc.titlePreparation of sugar syrup (DE 50-70) from corn flouren_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
185 - 1993.pdf190.26 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.