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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7129
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dc.contributor.authorPirasath, S.
dc.contributor.authorThayananthan, K.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:06Z-
dc.date.available2022-09-26T05:04:06Z-
dc.date.issued2014
dc.identifier.citationBatticaloa Medical Journal Vol.6, 2014; 24-18en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7129-
dc.language.isoenen_US
dc.subjectGlycaemic indexen_US
dc.subjectGlycaemic responseen_US
dc.subjectThosaien_US
dc.subjectFruitsen_US
dc.titleThosai mixed with side dishes altered the Glycaemic indexen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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