Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7146| Title: | Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties |
| Authors: | Printhajini, P. Arasaratnam, Vasanthy |
| Keywords: | Improved rice varieties;Resistant starch;Sri Lankan rice varieties;Traditional rice varieties |
| Issue Date: | 2020 |
| Publisher: | Faculty of Agriculture, University of Jaffna |
| Citation: | Proceedings of 6th International Conference on Dry Zone Agriculture (ICDA 2020) |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7146 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 04. Printhajini - 2020.pdf | 354.91 kB | Adobe PDF |  View/Open |
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