1. Research Repository
  2. Faculty of Medicine
  3. Biochemistry
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7146
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPrinthajini, P.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:13Z-
dc.date.available2022-09-26T05:04:13Z-
dc.date.issued2020
dc.identifier.citationProceedings of 6th International Conference on Dry Zone Agriculture (ICDA 2020)en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7146-
dc.language.isoenen_US
dc.publisherFaculty of Agriculture, University of Jaffnaen_US
dc.subjectImproved rice varietiesen_US
dc.subjectResistant starchen_US
dc.subjectSri Lankan rice varietiesen_US
dc.subjectTraditional rice varietiesen_US
dc.titleEffect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varietiesen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
04. Printhajini - 2020.pdf354.91 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.