Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7154| Title: | Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis |
| Authors: | Vaseekaran, S. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | α-Amylase;Activity;T.S.P;Bacillus licheniformis;Cuttle bone powder;Table salt |
| Issue Date: | 2011 |
| Publisher: | Jaffna Science Association |
| Citation: | Proceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7154 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 025 - 2011.pdf | 310.69 kB | Adobe PDF |  View/Open |
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