1. Research Repository
  2. Faculty of Medicine
  3. Biochemistry
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7155
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPirasath, S.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:17Z-
dc.date.available2022-09-26T05:04:17Z-
dc.date.issued2011
dc.identifier.citationProc.of the 39th Annual Scientific Sessions of Batticaloa Medical Association.pp 32-33.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7155-
dc.language.isoenen_US
dc.publisherBatticaloa Medical Associationen_US
dc.subjectGlycaemic indexen_US
dc.subjectTraditional foodsen_US
dc.titleDo traditional foods help to decrease the glycaemic index?''en_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
021 - 2011.pdf374.3 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.