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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7159
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dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorSritharan, K.
dc.contributor.authorNithiyanantharajah, N.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:04:18Z-
dc.date.available2022-09-26T05:04:18Z-
dc.date.issued1998
dc.identifier.citationStarch/Starke 50 (1998) Nr. 6, S. 264-266.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7159-
dc.language.isoenen_US
dc.subjectCorn flour
dc.subjectCrystalline glucose
dc.subjectStarch
dc.titleLarge scale preparation of crystalline glucose from raw starch in corn flouren_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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