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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7172
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dc.contributor.authorVengadaramana, A.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:24Z-
dc.date.available2022-09-26T05:04:24Z-
dc.date.issued2012
dc.identifier.citationCeylon Journal of Science (bio.sci.)41 (1):35-44,2012.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7172-
dc.language.isoenen_US
dc.subjectCalciumen_US
dc.subjectSodiumen_US
dc.subjectEnzyme activityen_US
dc.subjectEnzyme stabilityen_US
dc.subjectHalf lifeen_US
dc.subjectStarchen_US
dc.subjectAlpha amylaseen_US
dc.titleStimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cationsen_US
dc.typeJournal full texten_US
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