1. Research Repository
  2. Faculty of Medicine
  3. Biochemistry
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7188
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPirasath, S.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:32Z-
dc.date.available2022-09-26T05:04:32Z-
dc.date.issued2011
dc.identifier.citationProc.of the 44th Annual Scientific Sessions of Ceylon College of Physicians,2011,pp 61-62.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7188-
dc.language.isoenen_US
dc.publisherCeylon College of Physiciansen_US
dc.subjectGlycaemic indexen_US
dc.subjectFood itemen_US
dc.subjectJaffna districten_US
dc.titleGlycaemic indices of selected food items from Jaffnaen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
022 - 2011.pdf234.37 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.