Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme

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DC Field	Value	Language
dc.contributor.author	Vengadaramana, A.
dc.contributor.author	Balakumar, Sandrasegarampillai
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:04:34Z	-
dc.date.available	2022-09-26T05:04:34Z	-
dc.date.issued	2013
dc.identifier.citation	Sch.Acad.J.Pharm., 2013; 2(2) : 31-35.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7191	-
dc.language.iso	en	en_US
dc.publisher	Scholars Academic Journal of Pharmacy (SAJP)	en_US
dc.subject	Bacillus licheniformis	en_US
dc.subject	Zero-order kinetics	en_US
dc.subject	α-amylase	en_US
dc.subject	Half life	en_US
dc.title	Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme	en_US
dc.type	Journal abstract	en_US
Appears in Collections:	Biochemistry

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