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Issue Date	Title	Author(s)
2024	Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and and Sesame Oil	Sivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2024	Local Fishermen’s Willingness to Accept Compensation for Commercial Sea Cucumber Farms in Jaffna Lagoon, Sri Lanka	Balamauran, R.; Sooriyakumar, K.; Sivashankar, S.
2024	Efectiveness of community participation in Mangrove restoration: the evidence from northern Sri Lanka	Sathiyamoorthy, S.; Sakurai, T.
2024	Efficiency of liquid organic fertilizer from poultry slaughter waste and jeevamurtha in hydroponic chilli cultivation	Manathunga, M.D.D.B.; Weeramange, M.V.; Mikunthan, T.
2024	Quality evaluation of noodles developed from composite flour mixture using passion fruit (Passiflora edulis) peel and kodo millet (Paspalum scrobiculatum)	Sharukka, K.; Vaishnavy, P.; Vasantharuba, S.
2024	Assessment of Sustainability of Community Water Supply Projects : A case study from Jaffna, Sri Lanka	Thayaparan, Y.; Thushyanthy, M.
2024	Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stability	Sivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2024	Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)	Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
2024	The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction- Time of Flight – Mass Spectrometry (PTR- ToF- MS)	Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P.
2024	Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids	Rajendran, S.; Silcock, P.; Bremer, P.
2024	Effect of vermicompost in combination with inorganic fertilizer and vermiwash on growth and yield of Amaranthus polygamous	Menaka, W.M.; Kajeevan, K.; Gnanavelrajah, N.; Amirthalojanan, A.; Sivanesan, S.
2024	Potential of Chlorella sp. Cultivated in dairy effluent as a complementary liquid organic fertilizer on growth and yield of finger millet (Eleusine coracana I.)	De Silva, A.H.A.T.E.; Gnanavelrajah, N.; Ketheesan, B.; Kajeevan, K.
2024	The potential of Nostoc cultivated in parboiled effluent as a biofertilizer for paddy cultivation	Jayasekara, J.M.H.S.; Gnanavelrajah, N.; Ratnayake, R.R.
2024	Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels	Sivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2024	Formulation of a liquid organic fertilizer from Chlorella sp. Grown in dairy effluent	De Silva, A.H.A.T.E.; Gnanavelrajah, N.; Ketheesan, B.; Kajeevan, K.; Rivenderan, M.
2024	Formulation of eco-friendly culture medium For cultivation of spirulina platensis	Thadshadini, S.; Kirisan, A.; Gnanavelrajah, N.
2024	Development of Protein Rich Ready to Serve Drink by Incorporating Whey in Wood Apple (Limonia acidissima)	Puvanendran, M.; Pushparaja, V.; Vasantharuba, S.
2023	Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits	Abilashini, N.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2023	Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.	Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2023	Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum Melongena L) and Bitter Gourd (Momordica Charantia	Vaishnavi, P.; Vasantharuba, S.; Kannan, N.