Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7201
Title: Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Authors: Keturah, Inparuban
Nithiyanantharajah, N.
Vasantharuba, S.
Balakumar, S.
Vasanthy, A.
Keywords: Yeast;Saccharomyces cerevisiae;Rice starch;Soya protein
Issue Date: 2008
Publisher: Jaffna Science Association
Citation: 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7201
Appears in Collections:Biochemistry

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