Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7217
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSarmili, Thurairetnam
dc.contributor.authorSenthuran, A.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:48Z-
dc.date.available2022-09-26T05:04:48Z-
dc.date.issued2003
dc.identifier.citationProceedings of Jaffna Science Association, Vol.11, No.1,2003.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7217-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectEthanol productionen_US
dc.subjectFermentationen_US
dc.subjectSaccharificationen_US
dc.subjectEndogenous proteinen_US
dc.titleProduction of ethanol by simultaneous saccharification and fermentation: Endogenous proteins as nitrogen source from locally available starch based carbon sourcesen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
096 - 2003.pdf592.1 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.