Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7236
Title: Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna
Authors: Sanfar, A.N.M.
Nithiyanantharajah, N.
Sivarathy, A.
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Recommended daily nutritional requirements;Carbohydrate;Protein;Fat;Crude fiber
Issue Date: 2012
Publisher: Jaffna Science Association
Citation: Proceedings of Jaffna Science Association, Vol.19, No.1, 5th April 2012
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7236
Appears in Collections:Biochemistry

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