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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7239
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dc.contributor.authorBalasubramaniam, K.-
dc.contributor.authorSeevaratnam, S.-
dc.contributor.authorVasanthy, A.-
dc.contributor.authorPasupathy, N.-
dc.date.accessioned2022-09-26T05:05:01Z-
dc.date.available2022-09-26T05:05:01Z-
dc.date.issued1989-
dc.identifier.citationJaffna medical journal Vol.24,pp,19-22 ,No.1,June,1989.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7239-
dc.language.isoenen_US
dc.publisherJaffna Medical Associationen_US
dc.subjectGlucose levelen_US
dc.subjectCarbohydrate mealsen_US
dc.subjectFibreen_US
dc.subjectDiabetesen_US
dc.titleBlood glucose level in response to carbohydrate meals with varying fibre contenten_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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