Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7242
Title: Effect of roasted plantain flower on blood lipids,proteins and iron
Authors: Thirukumar, M.
Balasingam, V.
Mahendran, S.
Arasaratnam, Vasanthy
Balasubramaniam, K.
Keywords: Plantain flower;Lipid level;Iron level;Protein level;Blood
Issue Date: 1993
Publisher: Jaffna Science Association
Citation: Proc. Jaf.Sci Asso-1993
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7242
Appears in Collections:Biochemistry

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