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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7259
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dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:05:14Z-
dc.date.available2022-09-26T05:05:14Z-
dc.date.issued2012
dc.identifier.citationBrazilian Journal of Microbiology (2012): 157-166.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7259-
dc.language.isoenen_US
dc.subjectThermo-toleranceen_US
dc.subjectEthanol-toleranceen_US
dc.subjectOsmo-toleranceen_US
dc.subjectViability Saccharomyces cerevisiaeen_US
dc.titleOsmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1en_US
dc.typeJournal abstracten_US
Appears in Collections:Biochemistry

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