Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7290
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Subajini, J. | |
dc.contributor.author | Balakumar, Sandrasegarampillai | |
dc.contributor.author | Arasaratnam, Vasanthy | |
dc.date.accessioned | 2022-09-26T05:05:36Z | - |
dc.date.available | 2022-09-26T05:05:36Z | - |
dc.date.issued | 2011 | |
dc.identifier.citation | Proceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011 | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7290 | - |
dc.language.iso | en | en_US |
dc.publisher | Jaffna Science Association | en_US |
dc.subject | Polyols | en_US |
dc.subject | Stability | en_US |
dc.subject | Salts | en_US |
dc.subject | Xylanase | en_US |
dc.title | Thermal stability of xylanase produced by Bacillus pumilus | en_US |
dc.type | Research abstract | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
028 - 2011.pdf | 277.28 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.