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Issue Date	Title	Author(s)
2019	Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District	Thanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2019	Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2018	Asian Symposium on Medicinal Plants, Spices and Other Natural Products	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019	Antibacterial activity of Syzygium cumini leaf extracts against Escherichcia coli spp.	Nivethika, A.; Rajeetha, J.; Sivakanthan, S.; Sukirtha, S.
2017	Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity	Keerthini,S.; Vasantharuba, S.; Kapilan, R.
2017	Preparation of Palmyrah Crude Sugar using Electric Oil Jacket Cooker	Kopiga, U.; Vasantharuba, S.; Diluckmini, B.; Srivijeindran, S.
2017	Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017	Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables	Rohini, B.; Vasantharuba, S.; Sivakanthan, S.
2017	A Study on Potential Use of Cyanobacteria Isolated from Fresh Water Bodies of Sri Lanka in Agriculture	Ramziya, A.; Fuad Hossain; Ratnayake, R. R.; Gnanavelrajah, N.; Kumara, K. L. W.
2017	Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s Yeast	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017	Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017-11-24	Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017	THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017	THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OIL	Walallawita, W. K. U. S.; Sivakanthan, S.; Madhujith, T.; Bopitiya, D.; Jayawardana, N. W. I. A.
2017	PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017-11-24	OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017	COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2016	OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORT	Keerthini,S.; Vasantharuba ,S.; Kapilan, R.
2017	KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS	Keerthini, S.; Vasantharuba, S.; Kapilan, R.