Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 166
| Issue Date | Title | Author(s) |
| 2017 | A Study on Potential Use of Cyanobacteria Isolated from Fresh Water Bodies of Sri Lanka in Agriculture | Ramziya, A.; Fuad Hossain; Ratnayake, R. R.; Gnanavelrajah, N.; Kumara, K. L. W. |
| 2017 | Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s Yeast | Sukanthan, Y.; Vasantharuba, S.; Kapilan, R. |
| 2017 | Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
| 2017 | Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix | Sarathadevi, R.; Vasantharuba, S.; Kapilan, R. |
| 2017-11-24 | Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
| 2017 | THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
| 2017 | THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OIL | Walallawita, W. K. U. S.; Sivakanthan, S.; Madhujith, T.; Bopitiya, D.; Jayawardana, N. W. I. A. |
| 2017 | PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD | Sarathadevi, R.; Vasantharuba, S.; Kapilan, R. |
| 2017-11-24 | OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM | Sarathadevi, R.; Vasantharuba, S.; Kapilan, R. |
| 2017 | COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE | Sarathadevi, R.; Vasantharuba, S.; Kapilan, R. |
| 2016 | OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORT | Keerthini,S.; Vasantharuba ,S.; Kapilan, R. |
| 2017 | KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS | Keerthini, S.; Vasantharuba, S.; Kapilan, R. |
| 2014 | FORMULATION OF INSTANT SOUP MIX POWDER USING UNCOOKED PALMYRAH (BORASSUS FLABELLIFER) TUBER FLOUR AND LOCALLY AVAILABLE VEGETABLES | Niththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S. |
| 2016 | CHARACTERIZATION OF BEST NARINGINASE PRODUCING FUNGUS ISOLATED FROM THE CITRUS FRUITS | Keerthini,S.; Vasantharuba ,S. |
| 2015 | ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICT | Simmaky, S.; Vasantharuba, S.; Madhujith, T. |
| 2015-11-04 | EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERS | Bavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K. |
| 2015 | DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULA | Jaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K. |
| 2015 | EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERS | Bavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K. |
| 2005 | CHANGES IN FAT AND FATTY ACID CONTENT OF SOYBEAN SEEDS STORED IN DIFFERENT PACKAGING MATERIALS | Vasantharuba, Sivakanesan, R S |
| 2006 | EFFECT OF DIFFERENT CULTIVARS AND PREPARATION METHODS ON VITAMIN E, TOTAL FAT AND FATTY ACID CONTENT OF SOYBEAN | Vasantharuba, Liyanage, P.K S; Sivakanesan, R |
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 166
