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Issue Date	Title	Author(s)
2022-06	Screening of potential aerobic denitrifying bacteria for nitrate removal from water	Kirisan, A.; Gnanavelrajah, N.; Ratnayake, R. R.
2022-02	Potential use of locally produced activated charcoal using Palmyrah fruit nuts with zeolite and purolite resin as a filter material for selected well water from Kayts divisional secretary division in Jaffna peninsula	Jeyakumar, K.; Yathurshan, T.; Sayanthan, S.; Prabhaharan, M.
2022-06	Effect of packaging material extracted from peanut shell on post-harvest storage parameters of guava fruits	Husna, M.F.F.; Vasantharuba, S.
2022-06	Potential of Chlorella sp. grown in parboiled effluent in combination with organic or inorganic fertilizers on growth and yield of brinjal (Solanum melongina)	Ruwangi, K.H.G.L.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B.
2022-06	Selecting efficient treatments to phytoremediate nitrate contamination in well water, ex- situ, using Ipomoea aquatic	Tharmarasa, H.; Jeyakumar, K.; Sivagnanasegaram, K.; Gnanavelrajah, N.
2022	Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.	Sivakanthan, S.; Fawzia, S.; Madhujith, T.; Karim, A.
2022	Potential of Chlorella sp. grown in wastewater on the growth and yield of Amaranthus sp.	Saththivel, P.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B.
2022	Comparison of Proximate and Antioxidant Properties of the Developed Herbal Biscuits	Nayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2022	Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri Lanka	Vithusha, B.; Sivakanthan, S.
2022	Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka	Thivya, S.; Sivakanthan, S.
2022	Antioxidant Properties of Chips made from Banana Pseudo-stem	Christella, C.A.
2022	Effect of spirulina sp. In combination with inorganic or organic fertilizers on growth and yield of okra (abelmoschus esculentus l)	Rumana, K.H.; Jeyakumar, K.; Gnanavelrajah, N.; Kirisan, A.
2022	Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life	Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2021	Perception of Consumers on the Color Coding System for Beverages	Promila, J.; Sivakanthan, S.; Madhujith, T.
2021	Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic Patients	Abinaya, K.; Vasantharuba, S.; Thayalini, T.
2021	Formulation of organic liquid fertilizers and their effects on germination of selected seeds and growth and yield of chilli (Capsicum frutescens L.)	Kalaivani, S.; Gnanavelrajah, N.
2021	Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021	Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product	Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2021	Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation	Sanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S.
2021	Potential use of Chlorella sp. Grown in Parboiled Effluent on Growth and Yield of Water Spinach (Ipomoea aquatica L.)	Saththivel, P.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B.