Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 166
| Issue Date | Title | Author(s) |
| 2022-06 | Selecting efficient treatments to phytoremediate nitrate contamination in well water, ex- situ, using Ipomoea aquatic | Tharmarasa, H.; Jeyakumar, K.; Sivagnanasegaram, K.; Gnanavelrajah, N. |
| 2022 | Synergistic effects of oleogelators in tailoring the properties of oleogels: A review. | Sivakanthan, S.; Fawzia, S.; Madhujith, T.; Karim, A. |
| 2022 | Potential of Chlorella sp. grown in wastewater on the growth and yield of Amaranthus sp. | Saththivel, P.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B. |
| 2022 | Comparison of Proximate and Antioxidant Properties of the Developed Herbal Biscuits | Nayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S. |
| 2022 | Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri Lanka | Vithusha, B.; Sivakanthan, S. |
| 2022 | Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka | Thivya, S.; Sivakanthan, S. |
| 2022 | Antioxidant Properties of Chips made from Banana Pseudo-stem | Christella, C.A. |
| 2022 | Effect of spirulina sp. In combination with inorganic or organic fertilizers on growth and yield of okra (abelmoschus esculentus l) | Rumana, K.H.; Jeyakumar, K.; Gnanavelrajah, N.; Kirisan, A. |
| 2022 | Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life | Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S. |
| 2021 | Perception of Consumers on the Color Coding System for Beverages | Promila, J.; Sivakanthan, S.; Madhujith, T. |
| 2021 | Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic Patients | Abinaya, K.; Vasantharuba, S.; Thayalini, T. |
| 2021 | Formulation of organic liquid fertilizers and their effects on germination of selected seeds and growth and yield of chilli (Capsicum frutescens L.) | Kalaivani, S.; Gnanavelrajah, N. |
| 2021 | Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality | Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H. |
| 2021 | Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product | Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S. |
| 2021 | Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation | Sanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S. |
| 2021 | Potential use of Chlorella sp. Grown in Parboiled Effluent on Growth and Yield of Water Spinach (Ipomoea aquatica L.) | Saththivel, P.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B. |
| 2022 | Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shell | Husna, M.F.F.; Vasantharuba, S. |
| 2022 | Evaluation of antioxidant properties of raw and boiled banana pseudo-stem | Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S. |
| 2022 | Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties | Galagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S. |
| 2022 | Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice | Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H. |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 166
