Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 166
| Issue Date | Title | Author(s) |
| 2021-10 | Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district. | Vithusha, B.; Sivakanthan, S. |
| 2021 | Different Organic Sources as Germination Enhancers of Selected Seeds and as Components of Fertilizer Formulation for a Test Crop | Jeyakumar, K.; Gnanavelrajah, N. |
| 2021 | Potential of selected underutilized organic residues and Azolla, Spirulina grown in wastewater as plant nutrient sources | Jeyakumar, K.; Gnanavelrajah, N. |
| 2021 | Nitrate removal potential of newly isolated pseudomonas aeruginosa strain (a22) in a synthetic medium | Abhiramy, K.; Gnanavelrajah, N.; Ratnayake, R.R. |
| 2021 | Evaluation of an innovative organic fertilizer on growth and yield of curry chilli (Capsicum frutescens L.) | Jeyakumar, K.; Gnanavelrajah, N. |
| 2020 | Spatial Variability of Soil Carbon and Its Relationship with Nutrient Availability in Paddy Soils of Trincomalee District, Sri Lanka. | Chathuranga, D.M.B.A.; Paranavithana, T.M.; Gnanavelrajah, N.; Ratnayake, R.R. |
| 2020 | Quality Analysis of Selected Commercially Available Reverse Osmosis Treated Drinking Water Samples in Jaffna District | Nitharshana, R.; Sarathadevi, R.; Vasa, S. |
| 2020 | Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods. | Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S. |
| 2020 | Isolation and Identification of Efficient Phosphate Solubilizing Bacteria from Soil and Its Effect on Growth and Yield of Zea mays | Koswaththa, K.R.H.D.; Dissanayaka, P.S.; Gnanavelrajah, N.; Abhiramy, K. |
| 2020 | Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.) | Kalaivani, S.; Gnanavelrajah, N. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka | Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’) | Shakana, K.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating. | Jayasekara, I.R.N.D.; Sivakanthan, S. |
| 2020 | Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation | Mihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S. |
| 2020 | Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage | Nivethini, B.; Sivakanthan, S.; Vasantharuba, S. |
| 2020 | Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique | Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S. |
| 2020 | Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka | Sewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S. |
| 2020 | Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying. | Sharanke, K.; Sivakanthan, S. |
| 2020 | Taking Trans fats out of the food supply. | Madhujith, T.; Sivakanthan, S. |
| 2020 | Cowpea | Sivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 166
