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Issue Date	Title	Author(s)
2019	Oxidative stability of edible plants oils	Madhujith, T.; Sivakanthan, S.
2020	Current trends in applications of enzymatic interesterification of fats and oils: A review	Sivakanthan, S.; Madhujith, T.
2016	Centella	Madhujith, T.; Sivakanthan, S.
2020	Antioxidant and antimicrobial applications of biopolymers: A review	Sivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T.
2018	The effect of solvent and duration of extraction on the efficacy of extraction of anthocyanins from Syzygium cumini fruits from the Northern Province of Sri Lanka.	Sukirtha, S.; Nivethika, A.; Sivakanthan, S.; Sinthuja, K.
2018	The effect of Mangosteen (Garcinia mangostana), Cinnamon (Cinnamomum verum) and Chilli (Capsicum annum) extracts in minimizing autoxidation of Sesame (Sesamum Indicum) oil	Walallawita Bopitiya, D W.K.U.S.; Sivakanthan, Jayawardana, N.W.I.A.S.; Madhujith,T.
2018	The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019	Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Response Surface Methodology	Sivakanthan, S.; Madhujith, T.; Jayasooriya, A.P.
2017	Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology	Sivakanthan, S.; Madhujith, T.
2018	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District	Thanuja,; Vasantharuba, S.
2018	Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts.	Kajani, S.; Vasantharuba, S.; Sivakanthan, S. S.
2019	Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat frying	Pereira, J.C.; Vasantharuba, S.; Sivakanthan, S.
2019	Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District	Thanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2019	Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2018	Asian Symposium on Medicinal Plants, Spices and Other Natural Products	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019	Antibacterial activity of Syzygium cumini leaf extracts against Escherichcia coli spp.	Nivethika, A.; Rajeetha, J.; Sivakanthan, S.; Sukirtha, S.
2017	Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity	Keerthini,S.; Vasantharuba, S.; Kapilan, R.
2017	Preparation of Palmyrah Crude Sugar using Electric Oil Jacket Cooker	Kopiga, U.; Vasantharuba, S.; Diluckmini, B.; Srivijeindran, S.
2017	Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017	Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables	Rohini, B.; Vasantharuba, S.; Sivakanthan, S.