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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7314
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dc.contributor.authorVengadaramana, A.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:05:54Z-
dc.date.available2022-09-26T05:05:54Z-
dc.date.issued2012-
dc.identifier.citationMalaysian Journal of Microbiology Vol 8(4) 2012,pp.242-247.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7314-
dc.language.isoenen_US
dc.subjectAmino acidsen_US
dc.subjectα-amylaseen_US
dc.subjectCasamino acidsen_US
dc.subjectBacillus licheniformisen_US
dc.titleSupplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakesen_US
dc.typeJournal abstracten_US
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